The Art
of the
Bloom
Crafting extraordinary gourmet mushrooms through mindful cultivation and an unwavering respect for the fungal kingdom.
Grown with Intention
"I traded my chalkboard for the quiet, rhythmic magic of mycelium. It's a different kind of teaching."
Mushma Mushrooms is the second act of Sherly, a retired teacher who traded her chalkboard for the quiet magic of mycelium. What began as a small curiosity in her kitchen corner has blossomed into a dedicated pursuit of the perfect bloom.
Sherly's farm honors that role through closed-loop sustainable practices, ensuring every flush is hand-harvested at its peak to carry the true spirit of the woods to your plate.
Sherly
Founder & Cultivator
Experience the artisanal difference in every single bloom.
Electric Blue Oyster
A visual and culinary masterpiece, offering a meaty texture and mild umami finish that transforms any dish.
Zero-Waste
Promise
Our spent substrate is returned to local community gardens, enriching the soil for the next generation of growth.
Grown with
Intention,
Harvested for Life.
Explore our curated selection of artisanal fungi, hand-tended in our forest-inspired micro-farm. Each harvest is a testament to the slow growth and nutrient density of the soil.
Join the Mycelium Network
Get early access to our seasonal harvests, workshop dates, and recipes delivered to your inbox.
Your Harvest
Basket
Every mushroom in your basket is grown with intention at our community farm. Thank you for supporting slow-grown produce.
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Complete your palette
Our Spent substrate is returned to the earth.
We operate a circular farm. What feeds your family today, nourishes our local community gardens tomorrow.
Our Sustainability PromiseSign In to
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Get in
Touch
Whether you are a chef looking for the finest fungi, a home grower starting your journey, or simply want to share a story from the forest floor, we're here to listen.
Our Farm
142 Spore Hollow Lane
Misty Valley, OR 97001
